Paleo Herb Crackers

Just tried this recipe over the weekend from Multiply Delicious to go with some guacamole and they came out much better than expected!  Therefore, this recipe is largely unaltered from the original and I will definitely be trying more of their recipes in the future...

Paleo Herb Crackers

Ingredients
2 cups almond flour
1/2 tsp sea salt
2 Tbsp favorite herbs of choice (I used pizza seasoning and dried rosemary)
2 Tbsp water
1 egg white
1 Tbsp olive oil
1/2 tsp coconut oil, melted

Directions
Preheat the oven to 350° F.

Combine almond flour, salt, and herbs in a medium mixing bowl.  In a small bowl, whisk together the water, egg white, oilve oil, and coconut oil.  Pour wet ingredients into dry and stir until stiff dough forms and all dry ingredients are wet.

Place dough between 2 sheets of parchment paper and roll out to an even thickness of about 1/8 of an inch.  Transfer parchment to a baking sheet pan and remove the top piece of parchment.  Using a pizza cutter trim off uneven edges of dough, then cut the sheet of dough into cracker size pieces/squares.

Bake for 10 minutes.  Turn off oven and let crackers sit inside oven for an additional 10 minutes, until golden.

Enjoy with some guacamole or any other favorite paleo dip!