Paleo Fudgesicles

It's almost time for the heat of summer and bikini season (joy).  Keep on course with your Paleo efforts with this AWESOME, refreshing treat.  Warning: these are additive!!  My favorite version of these came from the genius of the The Creekside Cook.

Photo from The Creekside Cook

Paleo Fudgesicles

Ingredients

1 13 oz can of coconut milk (full fat, of course!)
1/3 cup pure cocoa powder
4 Tbsp maple syrup (or 2 Tbsp honey)
1 tsp vanilla
pinch of kosher salt

Directions

Combine all the ingredients in a blender and blend until the mixture is smooth and homogeneous (about 1 min).

Allow the mixture to sit for a minimum of 30 minutes to allow the cocoa to absorb the coconut milk.  This will make the result much more creamy, but this step can be skipped if you are in a rush.

Give the mixture one more quick blend before pouring into the mold of your preference.

Place in the freezer for at least 3 hours before enjoying.

Notes

Our blender is disappointing and so I use our immersion blender for this recipe and it works just fine.

This recipe is seriously delicious and tastes very nearly like the real thing!  Enjoy!!